From the kitchen of Cathy Illman

Mini spinach omelet recipe in Brookfield WI.

Ingredients in Brookfield WI

• 1 T Coconut Oil
• 3 Eggs
• 1/2 Cup of Chopped Spinach
• 1 Small Chopped Tomato

Preparation

1. 1. Preheat the oven to 350
   2. Coat a muffin tray with coconut oil
   3. Whisk the 3 eggs
   4. Pour the eggs into 3 muffin cups
   5. Add a bit of spinach, basil and tomato into each cup leaving a 1/4 inch of space at the top for baking
   6. Bake for 18 minutes and serve
   7. Store leftovers in the fridge or freeze them