From the kitchen of Valarie Voelkering, FMCHC
Grain-free pumpkin pancake recipe in Brookfield WI.
Ingredients in Brookfield WI
Makes 2 servings
- 4 eggs, lightly beaten
- 2 tablespoons almond meal
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- 1 ½ tablespoon coconut oil
Instructions
-
- Mix eggs in a large measuring cup or small bowl. Add almond meal, pumpkin, and vanilla. Stir to combine well. Mix in baking soda, spices, and salt.
- Heat a large griddle or pan. Add the coconut oil and allow to melt. Stir the oil into the pancake mixture, leaving just a little to use for cooking the pancakes.
- Cook pancakes until bubbles form on top, then flip and cook another minute.
Enjoy!
